This is a menu that I designed for the Obama family if I was to cook for them, as discussed on Sunshine Radio this morning with Andrea Hayes. Canapés..... Smoked Salmon Blinis with Crème Frâiche, Dill, and Caviar d’Aquitaine (Bordeaux) Fillet of Beef with Horseradish Nutty Goats Cheese Bites Arancini Risotto Balls To Start…..(Choice) Appetizers Soft Shell Crabs with an Asian Dressing Dublin Bay Prawns with Garlic Pea & Mint ...
I have decided to start a vegetable garden. Work commences tomorrow. I will update with my progress. This is an absolute first for me. There was a great article in the Irish Times on Thursday 24th February, entitled "what to sow, plant and do now". That is my template
Wedding Tasting Menu I am preparing a wedding tasting menu for tomorrow evening. This is one of the 5 puddings that I will be serving. It really is a lovely recipe, especially with the chocolate.