Nut & Seed Loaf

Nut & Seed Loaf Print Cook time: 90 mins Total time: 1 hour 30 mins Serves: 8 Ingredients 225g bulgar wheat 330ml vegetable stock (2 x cubes are fine) 3 tblsp spoons soya sauce 2 tblsp Worcestershire sauce 75g pistachio nuts 175g pine nuts 225g blanched almonds 175g cashew nuts